Some friends and I made over half a gallon of jam today with fruits from the farmer’s market. In an effort to make amazing, unavailable in the store jam I got red and black currants and red and green gooseberries, with which I was planning to make two jams. When it looked as if there wouldn’t be enough of either set of fruit, I mixed both of them together. The result - crazyberry jam. It tastes like a kiwi, a passionfruit, and a raspberry all in one.
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